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Resources

The Community Food Co-op can be your source of information on a variety of topics: organics, GMOs, the politics of food, how a co-op works, sustainable agriculture, special diets such as gluten-free, and many other food-related issues. We have a comprehensive newsletter that members receive 11 times per year to help keep you informed. But you can also find answers through our Service Desk and by doing your own research through the many links we have provided here.

Resource Publications
The Co-op offers these additional resource publications for members and shoppers. They are all in PDF format. Click the brochure name to view and print.

Farm Fund brochure	Information on the Co-op's Food to Bank On program that supports new local farmers
Custom Order Desserts	A list of delicious desserts and cakes you can order from the Swan Cafe
Co-op Owner's Manual	Everything you'll want to know about being a Co-op member
Corporate Owners of Natural Food Products	A guide to the corporations that own natural food products
Shopper's Guide to Gluten-free Products	A shopping list of gluten-free products available at the Co-op, including where you'll find them in the store
Community Supported Agriculture (CSA)	The annual list of active CSA farms in Whatcom County