Swan Café & Deli
The Swan Café & Deli was voted by the readers
of the Bellingham Weekly as the 2004 and 2005 Best Vegetarian
Restaurant. While it’s always an honor to be voted the
best of anything, it’s not completely accurate since
the Swan Café & Deli also offers a variety of options
that contain fish or meat. Either way, the Deli concentrates
on the freshest ingredients, using local organic produce whenever
possible, and concocts scrumptious dishes for every diet,
from meat or seafood dishes to vegetarian to vegan.
Be sure to visit our Cheese Island, located near the Deli—it
has one of the best selections of cheese in Bellingham. You’ll
find locally made Samish Bay organic cheese from Skagit Valley
as well as wheels of brie, authentic Greek feta, and European-style
butter. Don’t miss the olive bar!
The Swan Café & Deli uses premium organic ingredients whenever possible and purchases local produce in season from local organic farmers. Call the Deli if you have questions: 734-0542.
Deli hours are 8 a.m. to 8 p.m.
See the Deli’s recipe
of the month (PDF)
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read PDF files you must have Adobe Reader. Click this link
to download a free copy of Adobe Reader.
Entrée Specials
Chef’s choice selected from more than 50 items! $4.50 to $4.99. Our customer favorites include:
Chicken Adobo
Mrs. Lal’s Dal
Mole Enchiladas
Lamb Biriana
Tofu Sambal Goreng
Combo Plates
3-Salad Plate $4.49
Tofu and 2 Salads $4.49
Pastry (filled croissant, quiche, or frittata and salad) $4.49
Cup/Bowl of Soup and Salad $3.49/$3.99
Salads
We rotate more than 300 salads through our Deli (price based
on weight). Try these favorites:
Roasted Asparagus with Almonds
Tasty Beet Goodness with Greens
Apple, Kale, and Walnut with Blue Cheese
Tempeh Teriyaki
Veggie Vinaigrette
Saffron-poached Chicken with Green Beans
Goat Cheese and Lentil
Chap Chae
Caprese with Fresh Mozzarella
Tuscan White Bean and Tuna
Spicy Tofu and Rice Noodles
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Entrées
Build a meal from our rotating selection of entrees and side dishes (price based on weight). Featured items include:
Crab Cakes
Grilled Wild Salmon
Chipotle Catfish
Roast Free-range Chicken
BBQ Tempeh
Spelt-breaded Tofu Cutlets
Grilled Piri Piri Chicken Breast
Herb-roasted Free-range Turkey
Fig-stuffed Beeler’s Pork Loin
Quiche
Frittatas
Side dishes include:
Lemon-roasted Potatoes
Beets with Orange and Tarragon
Steamed Brown Rice
Garlic Smashed Potatoes
Mean Greens with Garlic and Lemon
Braised Baby Bok Choy
Moroccan Carrots
Wild Rice and Kale with Lemon
Soups
Daily soup (two soups daily; one scheduled soup and the second
soup is chef’s choice).
Monday: White Bean & Tomato
Tuesday: Spicy Lentil
Wednesday: Wild Rice Veggie
Thursday: Spicy Peanut
Friday: Seafood Chowder
Other soup choices include, among others: Corn Chowder, Black
Bean Chili, Beef Stew, Chole, Lentil, Miso Mushroom, Russian
Borscht, and Vegan Tomato Bisque.
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Desserts
Try these favorites but watch for many more! (prices vary)
Tiramisu
Chocolate Decadence
Lemon Cheesecake
Marionberry Crisp
Crème Brulee
Chocolate Pot de Crème
Ginger Peach Galette
Raspberry Fudge Cake
Peanut Butter Chocolate Pie
Custom desserts are available by special order. See our Custom
Dessert brochure for more details.
Special Diets
We are sensitive to special dietary needs. You’ll find many prepared salads and baked goods available for special diets such as wheat free, gluten free, low carbohydrate, low fat, and low sodium. Ask our servers for possibilities to match your needs.
Juice/Espresso Bar
The Deli uses organic fresh fruits and vegetables in our
juice combinations. Our juices are all non-pasteurized, offering
the full benefits of vitamins, minerals, and enzymes of fresh
produce. We use fresh juices and five organic frozen fruits
in our smoothies. Our smoothie bases include kefir, yogurt,
milk, and half & half—all organically produced.
Design your own smoothie or juice drink or enjoy one of our many tasty specials, from pure, fresh-squeezed orange juice or a shot of wheat grass to our most popular blends: Appleaid (apple, lemon, line, ginger), Hawaiian rabbit (carrots, orange, pineapple, ginger), and Emerald Pineapple (pineapple, banana, kefir, spirulina). For something really unusual try the Mocha Monkey (banana, milk, ice, chocolate, peanut butter, espresso). There’s a juice and smoothie special every day.
The Co-op offers a full line of organic espresso drinks using
Fair Trade coffee.
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Deli Manager: Amy Pelham
Assistant Manager: June Hansen
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