Produce

As Whatcom County’s only certified organic produce department—with more than 80 percent of our fresh produce organically grown—the Co-op’s commitment to organics is most easily seen in this department. In addition, our produce buyers are committed to buying local produce as it is seasonally available. Whatcom Fresh, a consortium of local farmers, is a program devoted to bringing you closer to those in the community who grow your food, and local produce is identified on all signs when produce is grown locally, whether organic or conventionally grown.

From a 20-year association with the Growing Garden to encouraging new farmers every year, the produce department works directly with nearly 40 local farmers, helping to build and sustain local and organic agriculture. With our extensive growing season, you’ll see local produce year round. You’ll also find the more exotic—from mango and papaya to tamarind pods and cherimoya.

In the spring, you can’t miss the enticing array of garden starts outside in front of the store, from basil and parsley to tomatoes and artichokes. Inside the door, look for the more tender varieties of garden plants as well as indoor plants and flowers. Cut flowers are available year round.

Read about some of the local produce farmers who supply the Co-op with fresh produce.

Check out the weekly in-store specials in our Produce department. New items are on sale every Tuesday.

Community Supported Agriculture
Every spring the Co-op encourages members to "buy local" by supporting local farmers who offer shares in their Community Supported Agriculture program to Whatcom County consumers. We compile and share a list of CSA farms and details about their programs in our April newsletter. Print the 2005 CSA list here or pick up a handout at the service desk.

Produce Manager: Wynne Marks
Assistant Manager: Dave Sands